Taken on: January 10th, 2008 at 5:44 pm EDT
Venezuelan-Mexican hybrid baked dish – A Venezuelan-Mexican hybrid, masarepa enchiladas with mole sauce, beans, cut veggies, olives and cheddar-jack. The result was quite delicious.
Venezuelan-Mexican hybrid baked dish – A Venezuelan-Mexican hybrid, masarepa enchiladas with mole sauce, beans, cut veggies, olives and cheddar-jack. The result was quite delicious.